海洋微藻脂肪酸组成的比较研究   总被引：82，自引：5，他引：77  

李荷芳  周汉秋 《海洋与湖沼》1999,30(1):34-40

于１９９５￣１９９７年在中国科学院海洋研究所培养２０种海洋微藻,采用Ｂｌｉｇｈ－Ｄｙｅｒ法和气相色谱法进行脂肪酸组成的比较研究。结果表明,除个别藻外,海洋微藻的总脂含量均超过其干重的１０％,每一纲藻种都有其特征脂肪酸或几种脂肪酸的组合作为其化学分类的标记：绿藻纲中除小球藻的２０：５（ｎ－３）含量较高以外,一般含有较高的１６：４（ｎ－３）,不含２２：６（ｎ－３）;硅藻纲的１６：１（ｎ－７）含量高于１  相似文献   

Controlling factors on the charging process of oil and gas in the eastern main sub-sag of the Baiyun Sag,Zhujiang River (Pearl River) Mouth Basin     

Cong Chen  Xiangtao Zhang  Guangrong Peng  Zulie Long  Baojun Liu  Xudong Wang  Puqiang Zhai  Bo Zhang 《海洋学报(英文版)》2023,42(3):189-200

The eastern main sub-sag (E-MSS) of the Baiyun Sag was the main zone for gas exploration in the deep-water area of the Zhujiang River (Pearl River) Mouth Basin at its early exploration stage, but the main goal of searching gas in this area was broken through by the successful exploration of the W3-2 and H34B volatile oil reservoirs, which provides a new insight for exploration of the Paleogene oil reservoirs in the E-MSS. Nevertheless, it is not clear on the distribution of “gas accumulated in the upper layer, oil accumulated in the lower layer” (Gas_upper-Oil_lower) under the high heat flow, different source-rock beds, multi-stages of oil and gas charge, and multi-fluid phases, and not yet a definite understanding of the genetic relationship and formation mechanism among volatile oil, light oil and condensate gas reservoirs, and the migration and sequential charge model of oil and gas. These puzzles directly lead to the lack of a clear direction for oil exploration and drilling zone in this area. In this work, the PVT fluid phase, the origin of crude oil and condensate, the secondary alteration of oil and gas reservoirs, the evolution sequence of oil and gas formation, the phase state of oil and gas migration, and the configuration of fault activity were analyzed, which established the migration and accumulation model of Gas_upper-Oil_lower co-controlled by source and heat, and fractionation controlled by facies in the E-MSS. Meanwhile, the fractionation evolution model among common black reservoirs, volatile reservoirs, condensate reservoirs and gas reservoirs is discussed, which proposed that the distribution pattern of Gas_upper-Oil_lower in the E-MSS is controlled by the generation attribute of oil and gas from source rocks, the difference of thermal evolution, and the fractionation controlled by phases after mixing the oil and gas. Overall, we suggest that residual oil reservoirs should be found in the lower strata of the discovered gas reservoirs in the oil-source fault and diapir-developed areas, while volatile oil reservoirs should be found in the deeper strata near the sag with no oil-source fault area.  相似文献   

太湖典型植物氨基酸组成特征及其对水环境的影响   总被引：1，自引：0，他引：1  

刘丹  白画画  朱元荣  林樱  吴丰昌 《湖泊科学》2015,27(1):119-127

在太湖两个不同湖区(东太湖和贡湖)各选择了8种不同类型的典型水生植物和1种陆生植物全株作为研究对象,采用邻苯二甲醛柱前衍生-反相高效液相色谱法对其中15种氨基酸的组成特征进行了分析,并探讨了植物来源氨基酸对湖泊水环境的影响.结果表明东太湖区域植物体中总可水解氨基酸(THAAs)的平均含量为861.6±182.96μmol/g,贡湖区域植物体中THAAs平均含量为700.0±232.3μmol/g;不同类型植物体中THAAs的含量大小依次为:沉水植物、浮叶植物挺水植物陆生植物;其中天冬氨酸、谷氨酸、精氨酸、丙氨酸和赖氨酸是THAAs的主要组成部分,这5种氨基酸的摩尔浓度占氨基酸总量的50%以上;太湖植物中THAAs所含的氮元素对植物总氮的贡献在30.7%~94.7%之间,是植物体氮元素的主要组分,也是内源氮输入的主要来源.东太湖区域采集的植物样品中各氨基酸的浓度比例与东太湖水体氨基酸组成差异较大,但与沉积物氨基酸组成较吻合,表明东太湖植物来源的有机质和氨基酸是沉积物中有机质和氨基酸的重要来源.  相似文献   

Sorption of Pb,Cu, Cd,and Zn by Municipal Solid Waste Composts: Metal Retention and Desorption Mechanisms     

《洁净——土壤、空气、水》2017,45(1)

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脂类分析在海洋微藻化学分类学上的研究进展   总被引：8，自引：0，他引：8  

徐继林  严小军 《海洋通报》2004,23(2):65-72

总结了目前脂类研究在海洋微藻化学分类学上的研究进展。所有的海洋微藻脂类都含一定的脂肪酸和甾醇,而不同种类的海洋微藻都有其特殊的脂肪酸和甾醇组成特征,我们可以运用这些特性来判别微藻可能所处的化学分类学地位：如果运用从某些藻类中发现的部分罕见脂类成分,还有可能对微藻的个别种类进行确定。随着对微藻中脂类物质分离,提取、纯化技术研究的不断深入,加上质谱、核磁共振等结构分析手段和脂类衍生化技术的日益完善,可以构建海洋微藻脂类物质组成结构快速查询信息库,并使其成为微藻化学分类的一个重要辅助手段。  相似文献   

玻璃海鞘脂肪酸提取工艺的研究   总被引：5，自引：0，他引：5  

张秀妍  姜爱莉  王长海 《海洋通报》2004,23(4):93-96

用乙酸乙酯从玻璃海鞘中提取多不饱和脂肪酸,通过正交实验对提取工艺进行研究,得其最佳提取条件为：温度50℃,提取时间240min,料液比1：3,提取次数2次。按此工艺提取,得脂肪酸产率为1．22％,利用气相色谱进行分析,得其中多不饱和脂肪酸含量为66．40％,EPA和DHA含量之和为15．20％。  相似文献   

无磷条件诱导铜绿微囊藻(Microcystis aeruginosa)释放挥发性有机化合物对莱茵衣藻(Chlamydomonas reinhardtii)的影响     

杨王庭  赵静娴  徐庆欢  周律  甘丽平  左照江 《湖泊科学》2018,30(2):449-457

为了揭示磷(P)营养缺乏对蓝藻释放挥发性有机化合物(VOCs)的影响及其对其他藻类的化感作用,以形成蓝藻水华的主要种类铜绿微囊藻(Microcystis aeruginosa)为材料,在无P培养条件下对其释放的VOCs进行分析,同时测定VOCs对莱茵衣藻(Chlamydomonas reinhardtii)生长、光合色素含量和光合性能的影响.结果表明,采用无P培养基培养铜绿微囊藻24 h后,其释放的VOCs种类和含量均明显增加,与标准培养基培养相比,VOCs总释放量增加了73.4%,并出现7种新化合物.将铜绿微囊藻释放的VOCs通入莱茵衣藻溶液中,在标准培养基中铜绿微囊藻释放的VOCs对莱茵衣藻生长无显著影响,而无P条件下释放的VOCs则明显抑制莱茵衣藻生长,其响应指数(RI)为-0.25.此外,莱茵衣藻光合色素含量、光系统II(PSII)最大光化学量子产量(Fv/Fm)、有效光化学量子产量[Y(II)]、光化学淬灭系数(q P)和光合电子传递速率(ETR)也明显降低,而非光化学淬灭系数(NPQ)则明显升高,其RI为0.26.由此可见,蓝藻在富营养化水体中大量繁殖以及P自身沉降特性导致的P缺乏会促进蓝藻释放VOCs,同时这些VOCs在保持蓝藻营养竞争优势和水体藻类多样性减少中具有化感抑制作用.  相似文献   

水草腐烂引发的黑臭水体应急处置技术研究   总被引：3，自引：0，他引：3  

孙淑雲  古小治  张启超  陈开宁 《湖泊科学》2016,28(3):485-493

水草腐烂加速水体耗氧和水体还原性物质的溶出进程,在夏、秋季高温条件下极易引发局部水体黑臭.以太湖沉水植物优势种马来眼子菜(Potamogeton malaianus)、苦草(Vallisneria natans)及浮叶植物优势种莕菜(Nymphoides peltatum)为受试材料,利用太湖原位底泥培养模拟水草腐烂形成的黑臭水体,考察不同的环境材料处置方式(壳聚糖(CTS)、聚合氯化铝(PAC)、聚丙烯酰胺(PAM)、CTS+PAC和PAC+PAM)对黑臭水体浊度、溶解氧浓度、挥发性硫化物等黑臭水体特征污染物的絮凝沉降规律及去除机理.结果表明:(1)絮凝处理24 h后,CTS+PAC组合对黑臭水体的浊度去除效果最佳,浊度去除率达70.3%,上覆水溶解氧浓度明显提高,增加率为261.5%;(2)加石英砂悬浊液加速絮体沉淀,形成絮体之后加石英砂使水体浊度稳步下降,4 h之后,浊度去除率达74.9%,显著高于与絮凝剂一起加入的处理组(29.8%);(3)植物腐烂释放的含硫特征嗅味物质主要为硫化氢(H_2S)、甲硫醚和二甲基三硫醚.不同植物体腐烂释放的含硫挥发性有机物浓度差异显著,马来眼子菜释放的4种含硫有机物总和分别为莕菜和苦草释放的319.8%和252.2%;(4)CTS+PAC处理后苦草及马来眼子菜腐烂水体中挥发性有机硫化物浓度较对照组分别降低了18.6%和44.5%.PAC+PAM组合絮凝处理组对莕菜腐烂水体中H2S有较好的去除效果,去除率达到52.4%.CTS+PAC絮凝剂组合处理的H2S浓度均低于对照组,苦草、马来眼子菜和莕菜腐烂后黑臭水体中H2S浓度分别降低了27.4%、41.0%和28.6%.CTS+PAC组合对H2S和二甲基硫醚类物质等致臭物释放的抑制效果优于PAC+PAM组合絮凝处理.  相似文献   

细菌源3-羟基脂肪酸作为环境变化代用指标的研究进展     

孙棋棋  宋金明  袁华茂  李学刚 《海洋科学》2021,45(8):98-108

细菌源3-羟基脂肪酸(C₁₀–C₁₈)作为环境变化指示指标具有良好的应用前景,但相关研究还很不系统,在海洋环境中的应用刚刚起步。3-羟基脂肪酸主要用于环境中pH和温度的重建,通过其支链比(异构和反异构3-羟基脂肪酸之和/正构3-羟基脂肪酸之和)与pH的显著正相关关系反演环境中的pH,通过其C₁₅和C₁₇同系物的反异构/正构比(RAN₁₅和RAN₁₇)与大气年均温的显著负相关关系反演环境中的温度,相比基于GDGT或其他生物标志物的环境代用指标具有明显的优势。然而,陆地生态系统中基于3-羟基脂肪酸的环境指标不适用于海洋环境,最新研究提出了基于3-羟基脂肪酸的新的海洋温度指标(RAN₁₃),而3-羟基脂肪酸作为海洋环境中pH替代指标的成功应用尚未见报道。3-羟基脂肪酸与特定细菌群落的空间耦合或菌株培养实验显示含有3-羟基脂肪酸的细菌可能主要是变形菌、蓝细菌等。分析表明,3-羟基脂肪酸作为全球环境演变有效的替代指标需要更多的数据和证据支持,未来可从海洋适用性、新指标体系和微生物来源几个方面展开继续研究。  相似文献   

Effect of growth phase on the fatty acid compositions of four species of marine diatoms   总被引：1，自引：0，他引：1  

LIANG Ying  and MAI Kangsen The Key Laboratory of Mariculture  Ministry of Education  Ocean University of China  Qingdao  P.R.China 《中国海洋大学学报(英文版)》2005,4(2):157-162

The fatty acid compositions of four species of marine diatoms (Chaetoceros gracilis MACC/B13, Cylindrotheca fusiformis MACC/B211, Phaeodactylum tricornutum MACC/B221 and Nitzschia closterium MACC/B222), cultivated at 22 ℃±1 ℃ with the salinity of 28 in f/2 medium and harvested in the exponential growth phase, the early stationary phase and the late stationary phase, were determined. The results showed that growth phase has significant effect on most fatty acid contents in the four species of marine diatoms. The proportions of 16:0 and 16: 1n-7 fatty acids increased while those of 16 :3n-4 and eicosapentaenoic acid (EPA) decreased with increasing culture age in all species studied. The subtotal of saturated fatty acids (SFA) increased with the increasing culture age in all species with the exception of B13. The subtotal of monounsaturated fatty acids (MUFA) increased while that of polyunsaturated fatty acids (PUFA) decreased with culture age in the four species of marine diatoms. MUFA reached their lowest value in the exponential growth phase, whereas PUFA reached their highest value in the same phase.  相似文献